Head of School, Le Cordon Bleu New Zealand
Working for Le Cordon Bleu New Zealand for over 8 years Head of School Sue Townshend has a demonstrated history of working in Education Management. Previously from a chefing background and owning her own culinary business, her direction changed to the facilitation of learning and the student experience. Sue is passionate about gastronomy and education quality.
This is a dynamic panel discussion designed to share good practice and empower Private Training Establishments (PTEs). This event will explore actionable strategies PTEs can control and innovate to remain competitive in a fast-evolving market. Our expert panel will share insights highlighting practical approaches to enhancing adaptability, fostering innovation, and optimizing operations.